There is a universal appeal for Texas BBQ. The mouth watering, succulent, bone sucking flavors light up the taste buds like no other. This creation from authentic Mexican food recipes, whether known as barbecue, barbeque, or barbie, always solicits the same positive response.
It is true that there are other types of barbecue. Styles such as Kansas City, Memphis, and Carolina have their place in the pantheon of barbecue. But if they are in the pantheon Texas barbecue is sitting on top of them all.
There is a key reason why it stands out beyond the rest. It is not about the thoughts of tough cowboys sitting around campfires that come to mind when the name is heard. Neither is it about the visions of cattle drives. What really sets it apart is the fact that the primary meat focus is beef. Chicken, pork, and even fish could be acceptable meats to use in other styles. But beef and Texas barbecue fit together like a hand in a glove.
Texas barbecue grew from authentic Mexican food recipes. These recipes were heavy on spices like chili powder and dry mustard. Spices like salt, black pepper, and garlic powder are also added in small amounts. When these are all applied to beef as a dry rub they create a nice layer of flavor that migrates into the meat. The dry rub ingredients can also be a foundation for the sauce, helping to achieve a thin sauce with a bold flavor.
When preparing barbeque there are several options available. The original approach is cooking the beef in an open pit. Gas and charcoal grills are popular options that can be used to make great tasting barbecue. Smoking the beef has exploded in popularity. Smokers have become almost as popular as grills. They provide more opportunities to enhance flavor. Different types of wood chips such as mesquite and apple can set smoked beef apart from the rest.
The complement to barbecue is the activity that takes place during the meal. It can be enjoyed in restaurants but could be enjoyed as well in more intimate settings like family cookouts and tailgating. Barbecue Texas style can create a cooking vacation without losing any substance. It can create ratings for a television show or the platform for enjoyment at many levels.
Texas BBQ has stood the test of time. There are constant attempts to perfect it. But really there is no perfecting perfection. Regardless of location, it will continue to be enjoyed by all. As long as there is beef there will definitely be Texas barbecue.
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